Starters

Honey and truffle glazed chicken wings with an apple and walnut slaw  9.95

Lions Mane, shitake and oyster mushrooms from Owley Farm Wittersham lightly pan fried in garlic and thyme on toasted sourdough  10.95

Baked Camembert with candied hazelnuts, cranberry jam and a selection of breads  11.95

Ham hock terrine with wholegrain mustard, spinach and piccalilli  8.95

Kind and Atlantic prawns with vodka laced Marie Rose, sliced avocado, paprika, chived and buttered brown bread  14.95

Chicken liver parfait with Cognac and shallots rustic toast and a red onion chutney  9.50

Broccoli and Srilton soup with herb croutons  7.95

Smoked harissa cauliflower bites with sesame, coriander and Greek yogurt  8.50

Pan seared Rye Bay king scallops with spicy chunky chorizo mint creme fraiche and red chicory  17.95

Main Courses

Romney Marsh lamb rump with griddled asparagus, gratin potatoes and a port redcurrant reduction  29.95

Baked herb cod loin with a Mediterranean vegetable and red pesto risotto  26.50

Marinated slow cooked aubergine with a marinara ratatouille of courgettes, bell peppers, tomatoes and red onion with feta and toasted pine nuts  18.95

Corn fed chicken supreme with a creamy mushroom fricassee, tendetstem broccoli and sauted new potatoes  23.95

Teriyaki salmon fillet with Jasmine rice, Pak choi chilli, ginger and garlic  24.95

28-day aged ribeye steak with dauphoise potatoes, cherry vine tomatoes, watercress and a flat Irish mushroom choice of a garlic butter or peppercorn sauce  32.95

Traditional beer battered haddock with chunky chips griddled lemon and mushy peas  20.95

Chicken Caeser salad with sourdough croutons, shaved Parmesan Romaine lettuce and a creamy garlic dressing  18.50

Chargrilled gammon steak, fried egg, garden peas and chips  19.95

Chickpea, sweet potato, spinach and cauliflower butter masala, poppedoms, naan and Pillai rice  17.95

Homemade Pies

Stea, onion and Guiness  23.95
Stilton, mushroom and leek  22.50
Chicken and bacon  22.95

All our pies are served with plenty of mash potato
sauteed seasonal vegetables and a little jug of warm onion gravy

Desserts

Creme brulee with a crunchy caramelised top and shortbread biscuit  9.95

Sticky toffee pudding with clotted cream  9.95

Apple and strawberry crumble with vanilla custard  8.95

Baileys and white chocolate cheesecake  8.95  

Local ice cream or sorbets, choose from strawberry, chocolate, vanilla ice cream or mango, lemon, raspberry sorbet  7.95

A selection of English cheeses: Stilton, mature Cheddar and Brie with a homemade red onion marmalade  14.95