Seasonal Lunch Menu
Served Monday - Saturday
Midday - 5pm
Light Bites
Gruyere cheese omelette with skinny fries and mixed leaves 13.95
Peppered chicken strips with garlic mayo, BBQ and tomato salsa dips 12.50
Sausage and camarelized onion baguette with Dijon mustard 11.95
Spicy penne arrabbiata with rocket and shaved parmesan 11.50
Smash burger with American cheese, iceburg, salsa and crispy fried onions on a brioche bun 16.95
King prawn linguine with cherry tomatoes, garlic and chilli 21.95
Lions Mane, oyster and shitake mushrooms pan fried with garlic and Rosemary toasted sourdough 10.95
Cod goujon ciabatta butty with tartare sauce 14.50
Broccoli and Stilton soup with herb croutons 7.95
Baked Camembert with candied hazelnuts, cranberry jam and selection of breads 11.95
Chunky chips 5
Skinny fries 5
Halloumi fries 7
Selection of breads with olive oil and balsamic 7
House salad 6
Marinated mixed olives 6
Fresh Sandwiches
Mature cheddar cheese & home glazed ham 9.95
Atlantic prawn in a Marie Rose dressing 11.95
Tuna, cucumber & mayonnaise 11.95
Smoked salmon & cream cheese with cracked black pepper & lemon 12.95
Roast sirloin of Sussex beef, fresh rocket leaves and horseradish sauce 13.95
Fresh egg mayonnaise with crisp cos lettuce 8.95
The classic BLT 10.50
All sandwiches are served with a salad garnish & hand cut crisps
Afternoon Treats
Warm scones with clotted cream and strawberry preserve 8.95